Ink-redible Eats: Squid Ink Somen Chanpuru in Shinjuku!

Ink-redible Eats: Squid Ink Somen Chanpuru in Shinjuku!

Hey foodie friends! I recently stumbled upon a dish that's as visually striking as it is delicious: squid ink somen chanpuru. I discovered this gem at Yanbaru, an Okinawan restaurant in Shinjuku.

Okinawan cuisine is known for its squid ink creations, but I'd never seen it used with somen noodles before. They also had a version with Okinawa soba noodles, but it was a bit pricier, so I went with the somen.

Let me tell you, the flavor was intense! A rich, bold taste with loads of garlic and, of course, plenty of squid ink. It was seriously black – like, pitch black! I had a blast eating it, even with my teeth turning a delightful shade of dark.

Yanbaru is located right behind Shinjuku Alta, a landmark building in Shinjuku (which, sadly, is closing in February 2025). The restaurant itself has been renovated and looks great.

The first floor is a casual dining area serving set meals and Okinawa soba, while the second floor is an izakaya (a Japanese-style pub). The squid ink somen was on the izakaya menu, which offers a variety of dishes perfect for sharing with friends over drinks. Though, to be honest, the menu isn't that different from the first floor.

Yanbaru is super convenient, being so close to Shinjuku Station. And while there are a lot of mediocre restaurants around the station, this place is a real winner in terms of both taste and value. If you're ever in Shinjuku and struggling to choose a place to eat, Yanbaru is definitely worth considering!

 

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How did the slipper become so common in Japan? | What is Heiwa Slipper?

What is Heiwa Slipper?

In the beginning, Japanese slippers

Thank you for visiting our website. We are an online slipper store located in Japan and very excited to introduce you our various collections of the slippers.

But first, let me explain what we call “slipper” in Japan. Most of the time, in Western countries, “slipper” means “a semi-closed type of shoe, consisting of a sole held to the wearer’s foot by a strap running over (or between) the toes or instep (Reference: Wikipedia)”. They are wearable shoes for outside, most of the time, and sometimes inside as well for comfort. On the other hand, in Japan, when we say “slipper”, we think flat, in-house footwear item, and that is the kind we would like to spread to the world.

As you may know, it is our common practice to take our shoes off when we go in the house to keep the floor clean. Then why do we wear slippers in the house? How did the slipper become so common in Japan?

How did the slipper become so common in Japan?

It is said that the origin of slipper firstly appeared in Japan in the beginning of Meiji era (1968-1912), which was the time Japan was opening its country to the world and having more people visited from outside, especially from Western countries. However, those visitors of course walked straight into the houses or hotel rooms without taking their shoes off. Japanese people worried that the floor would eventually get dirty and the tatami would be damaged. Slipper was devised to deal with those problems and to welcome people who came from different cultural background.

 

Our theme is “Return of Japanese Slippers”

Ever since then, slipper has become common/daily use item all over Japan. However, unfortunately, we barely find slippers made in Japan these days. A lot of them are industrially mass-produced in other countries at lower wages, and sold at a cheap price here. Our theme is “Return of Japanese Slippers”.

We believe slipper can be a bridge to the peace (= “Heiwa”)

Here, we will introduce slippers made with the spirits of Japanese hospitality. We would like to also introduce some slippers made in other countries, in which we try our best to achieve the fair-trade upon importing them. “Benefits for all three sides, for the customer, society, and the vendor” is what we are aiming for.

We believe slipper can be a bridge to the peace (= “Heiwa”).

- Heiwa Slipper